25 Hours
Fundamentals to Bartending
Introduction to spirit education
Basic Practical bar training, Free pouring, jiggering,
Intro to flair. Highlight
25 Hours
Next level after the Bartender Essentials course.
In depth spirit education, basic Bar Economics,
Upselling Sales techniques
Practical bar training, Free pouring, jiggering,
working flair.
Success
Rate
Bartenders
Trained
Hospitality establishments
Your bartender will receive the course book of international standard, developed & used by our education partner the BolsCocktail Academy, Amsterdam .
Your Bartenders will receive access to SERV’ Bartender Academy’s curated online training program, via our portal with leading online education partners ALLARA Global, Australia, and their JERRY bartender Education programused by some of the world’s leading hotel groups.
Measurable ROI: According to industry studies, a 10% improvement in service speed can result in a 5-10% increase in sales. Faster service during peak hours reduces wait times, leading to higher customer satisfaction and increased turnover
Measurable ROI: Meet targeted beverage cost through precise pours. Reducing waste & Save up to 30% of your cocktail cost
Measurable ROI: Studies by Technomic and Nielsen CGA indicate that well trained staff, including bartenders, contribute positively to customer satisfaction and can increase revenue by 10% or more. A confident bartender with sales skills can upsell premium drinks, leading to higher average check sizes. Repeat business from satisfied customers is crucial for long-term profitability
Office 135, Old Post Office Road,Industrial Zone, St. Pierre, 81406
info@serv.mu
+1 230 5250 2400